Dawet is a special drink from Javanese Island, its made from rice flour and cornstarch. It serve with brown sugar sauce.
View RecipeSambharam is a traditional spiced buttermilk drink from Kerala, India. It's a refreshing and cooling beverage, especially popular during the hot and humid months. Sambharam is flavored with ginger, green chilies, curry leaves, and salt, making it a perfect drink to beat the heat.
View RecipeExtremely refreshing salty yogurt and turnip juice mix, can be consumed not only in summer but all the seasons.
View RecipeEs Selendang Mayang is traditional drink from Jakarta or especially Betawi.
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