Es Sarang Burung is a type of drink typical of Lombok with a mixture of ice cubes that can add a fresh taste sensation when enjoyed.

Contributed By: suryamsj

Ingredients

  • 500 ml Water
  • 4 tablespoons Sugar
  • 1 pack Red gelatin powder
  • 1/2 fruit Melon, pick up the fruit with a baller
  • 2 pcs Kiwi, cut into pieces
  • 200 gr Nata de coco
  • 1 tablespoons Basil seeds, soak in a little warm water
  • 1/2 bottle Red syrup
  • 1 l Water
  • sufficiently blok Ice
Es Sarang Burung

Directions

  1. In a saucepan, mix all ingredients. Stir well and boil until boiling. Remove and pour into a square pan. Let it harden. Grate the jelly lengthwise with a cheese grater. Set aside.
  2. In a large bowl, mix melon, nata, kiwi, grated agar, syrup, water and ice cubes. Stir well. Add basil seeds.
  3. Ready to serve in small glasses.

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