Directions

1. Roast cumin seeds, black peppercorns and coriander seeds until very slightly browned.
2. Add them in a grinder along with chat masala, black salt and salt and grind to make a fine powder.
3. Add lemon juice in 2 glasses.
4. Add powdered sugar and mix until sugar dissolves in the lemon juice.
5. Add the grounded powder, mint leaves and ice cubes in the glasses.
6. Top the glasses with chilled water or soda.