Open Drinks A tangy and spicy margarita with tamarind paste and chili for a bold twist.
Contributed By: RaphaelWirthBFHIngredients
- 2 oz tequila
- 1 oz tamarind paste
- 1 oz lime juice
- 1 tablespoon simple syrup
- 1/4 teaspoon chili powder
- 1 cup ice cubes
- 1 slice lime (for garnish)
- 1 tablespoon salt (for rim)
Directions
- Run a lime slice along the rim of a glass and dip it into salt to coat the rim.
- In a shaker, combine tequila, tamarind paste, lime juice, simple syrup, chili powder, and ice.
- Shake well for 15-20 seconds until the mixture is chilled.
- Strain into the prepared glass filled with ice.
- Garnish with a lime slice and serve immediately.
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